Monday

Balsamic-braised short rib

Tuesday

Eggplant parmesan

Wednesday

Herb-roasted amish chicken

Thursday

Macaroni & cheese

Friday

Trout almondine, brown butter

Saturday

Skirt steak w/ onion marmalade

Sunday

Baked ziti w/ chicken meatballs & mozzarella

Mussels

White wine, shallots & thyme

Linguine

Basil pesto, green beans, new potato

Organic Salmon

mustard crust, French lentils & spinach

Burger

Plapp farm organic beef, cheddar caramelized onion & bacon

Smoked Turkey

Neuskes bacon, avocado & basil aioli

Avgolemono

Chicken, lemon, egg, rice & dill

Prosciutto & Arugula

Béchamel & parmesan

Sausage

Sweet pepper, onion & sicilian oregano

Quattro Formaggi

Mozz., fontina, parmesan & provolone

Wild Mushroom

Béchamel, fontina & sage

Lamb Sausage

Pinn-oak lamb, eggplant, gaeta olives & rosemary

Pepperoni & Sausage

Mozzarella & sicilian oregano

Margherita

Tomato​ sauce, fresh mozzarella & torn basil

Shrimp & Pineapple

Bechamel, bacon & jalapeno

Ratatouille

Sweet peppers, gaeta olives, eggplant, goat cheese & basil

Potato & Asparagus

Pesto, shaved red onion & goat cheese

Puttanesca

Anchovies, caramelized onion, capers & gaeta olives

Special Pizza of the Week

Classic Caesar

Romaine, parmesan & croutons

Village

Green beans, cucumber, tomato, feta, basil & mint

Mixed Green

Date vinaigrette, roasted sunflower seeds, goat cheese

Eggplant Caponata

Tomato, caper & olive

Harissa & Citrus Marinated Olives

White Beaqn Salad

Lemon vinaigrette, peppers, onion & dill

Beets

Avocado, orange vinaigrette & grated horseradish

Bruschetta

English pea puree & mint & arugula salad

Crab Cakes

Fennel​ & shaved radish salad, tarturo sauce

Chickpea Cake

Pepperonata & mint salsa verde

Calamari

Sauteed w/ white wine & tomato sauce

Meatballs

Veal, pork & ricotta w/tomato jam

Octopus

Potato, gaeta olives, scallions & lemon

Valrhona Chocolate

Walnut brownie w/ gelato

Polenta Pound Cake w/ Peach Compote & Whipped Cream

Gelato & Sorbet

Flavors change daily

Point

Changes seasonally

Pranqster

American, golden ale. 6.9% Belgian-style, floral nose, fruity flavor w/ a clean finish.

Leffe

Belgian blonde ale. 6.6% Subtle orange w/ clove aroma & creamy texture.

Dog Fish 60

IPA. 6% Citrus, cedar, pine w/ candied orange flavors.

Bass

Pale ale. 5% Light caramel aroma, sweet malts & bitter finish.

Three Floyds Alpha King

Pale ale. 5.8% Citrusy aroma, ultra hoppy notes.

Hoss

Rye lager. 6.2%. Malt notes, hints of cherry/dark fruits w/ slightly earthy notes

Hennepin Farmhouse Ale

Farmhouse ale. 7.5% Bold hops w/ crisp, clean finish.

Kirin Ichiban

Japan, refreshing w/ a touch of bitter-sweet malt up front, lightly sweet rice-like finish.

Bells Seasonal

Changes seasonally

Boddinton

Creamy English ale. 4.7%

La Fin Du Monde

Canadian, Belgian-style ale 9% sweet aromas of bananas, pineapple & citrus.

Jever

German pilsner. 4.9% crisp & refreshing distinct hop aroma, bitter finish.

Allagash White

Wheat ale. 5.5% American, Belgian-style, slightly cloudy w/ light spiciness.

Edmund Fitzgerald

Ohio porter. 5.8% bittersweet roasty coffee flavors.

St. Bernardus Abt

Abbey brown ale. 10% dark & creamy w/ nice fruity flavor. the breweries show piece.

Franziskaner 16Oz

German hefe-weiss. 5% crisp, distinctive refreshing taste w/ a hint of clove.

Spaten

German pilsner 4.9% distinct hop aroma w/ a pleasantly balanced sweetness.

Domaine Dupage

French country ale 5.9%. Sweet up front w/ caramel, toasty & fruity & floral.

Founders Centennial

IPA​ 7.2%citrus accents, w/ dry hopping finishes w/sweet malty undertones.

Founders Breakfast Stout

Double imperial stout. 8.3% Roasty caramel coffee balanced w/ nice carbonation.

Westmalle Triple

Trappist ale. 9.5% German & French malts, light citrus fruit, herbal aroma & a pleasant kick of alcohol.

Lindemans Kriek 16Oz

Cherry lambic. 4.5% Freshly harvested cherries, sparkling, fruity & refreshing.

Konings Hoeven

Netherlands, quadrupel 7.3% deep amber w/ fruit aromas & a hint of bitterness.

Hitachino Nest

Ginger beer 7%. Intriguing mix of ginger, malt-sweetness & hops. Citrus-like aromas.

Re Ale

Italian IPA 6.2%. Lemony citrus & floral aromas, yeasty w/ a slight bitter hopped finish.

Sam Smith Organic

Lager. 5% Hoppy & malty.

Belzebuth

French, blonde ale. 13% Sweet, malty, yeasty w/ a warming alcohol flavor & a clean finish.

Belhaven Wee Heavy 16 Oz

Scottish ale. 6.5% Deep reddish color w/ ripe plums & toffee. Thick & creamy mouthfeel.

Crispin Reserve Honey Cider

Cider 5.% cloudy hard cider. Pure pleasant tart apple smoothed w/ organic honey

Mug of the Day

2007 Leopardi, Cava Monastrell/Pinot Noir (sparkling) Spain

2007 Fontinel Prosecco Italy

2009Henri Perusett Chardonnay France

2007 Champalou Chenin Blanc, Vouvray France

2009 Cantina Del Taburno Falanghina Italy

2006 Colterenzio Gewurztraminer Germany

2009 Stadt Krems Gruner Veltiner Austria

2008 Colterenzio Pinot Grigio Italy

2008 Rebenhof Riesling, Kabinett Germany

2009 Man O' War Sauvignon Blanc New Zealand

2008 Peter Franus Sauvignon Blanc California

2008 Fonataleoni Vernaccia Italy

2006 Urban Uco Torrontes Argentina

2006 Naia Verdejo Spain

2009 Quattro Mani Montepulciano D'Abruzo Italy

2006 Paul Achs Blaufrankisch Austria

2008 Milbrandt Cabernet Sauvignon Washington

2006 Domain Triennes Cabernet Sauvignon/Syrah France

2008 Casa Silva Carmenere Chile

2007 Sant Antonio Valpolicella Corvina/Rondinella/Molinara Italy

2008 Dona Paula Malbec Argentina

2006 Alma Negra Malbec/Bonarda Argentina

2008 Copain Pinot Noir California

2007 Corte alla Flora Giuggiolo Prugnolo Gentile Italy

2007 Ciacci Piccolomini D'Aragona Sangiovese Grosso Italy

2008 Qupe Wine Cellars Syrah California

2006 Sierra Cantabria Crianza Termpranillo Spain

2005 Codice Tinto Termpranillo Spain

2007 Hendry Zinfandel California

2008 Zantho Zweigelt Austria